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Tony DUrso on Muck Rack

Tony DUrso

Atlanta, Los Angeles, Washington, D.C.
As seen in: The Tony DUrso Show - Journey to Success!, VoiceAmerica Talk Radio Network, Apple Podcasts, LinkedIn, Patreon, Substack, BBS Radio, The Fisherman, eGreenews
🎙️ The Tony DUrso Show | 50M+ Plays 🧭 Creator of Vision Map™ 📚 5× Bestselling Author Helping Entrepreneurs Make Their Vision Happen. 👉 TonyDurso.com
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Articles

From The Galley: Tuna Sushi

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By William Graham, Jim Hutchinson, Tony DUrso
| The Fisherman
Three easy sushi variations you can make with your catch. Summer is here, and that means tuna are moving inshore and into range for many anglers around the Northeast. Once you or your crew put a tuna on the deck, the next question becomes: now what? Fresh tuna sushi is one of the best ways to enjoy your catch, whether you’re hosting family and friends or simply treating yourself after a successful trip offshore. Don’t let the elaborate rolls at your local sushi restaurant intimidate you.
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Success is Intentional | Elite Entrepreneurs Issue #59

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By Tony DUrso
| Substack
Ideas have never been easier to find. Every day brings another breakthrough, another strategy, another opportunity promising to transform the way we build our businesses. Yet while ideas are everywhere, consistent results remain surprisingly rare. The difference usually isn’t talent or opportunity. It’s execution. The businesses that continue growing aren’t chasing every new possibility. They’re choosing the right priorities, building reliable systems, and consistently following through.
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From The Galley: Tuna Burgers Made Easy

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By William Graham, Jim Hutchinson, Tony DUrso
| The Fisherman
Fresh tuna, simple ingredients, and a quick sear are all you need to turn your offshore catch into an unforgettable burger. One of my favorite meals during tuna season is a seared tuna burger. There are plenty of different ways to prepare one, but my favorite is more of a tuna “steak” burger. It’s incredibly simple and really lets the natural flavor and texture of the tuna shine.
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