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Valériane Tavilla

As seen in: The Conversation, Emerald Publishing, WARC
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Articles by Valériane Tavilla

La valeur du vin, c’est aussi la valeur des mots

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By Angela Sutan, Mihaela Bonescu, Valériane Tavilla, Joelle Brouard
| The Conversation Verified
La 58e vente des vins des Hospices de Nuits-Saint-Georges s’est conclue par une baisse historique de 15 % par rapport à l’édition 2018. Ce bilan, très décevant, était loin d’avoir été anticipé.
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Old world assessment of new world provenance cues: An Italian perspective

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By Lara Agnoli, Steve Charters, Valériane Tavilla, Denton Marks
| WARC
Discussion of terroir emerged from "Old World" producers explaining their wines' provenance and special nature and consumers wondering why one wine's flavor differs from another's despite no apparent difference in winemaking.
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Posting photos of luxury cuisine online: an exploratory study

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By Glyn Atwal, Douglas Bryson, Valériane Tavilla
| Emerald Publishing
To read this content please select one of the options below: Please note you do not have access to teaching notes (Burgundy School of Business, Dijon, France) (Rennes School of Business, Rennes, France) (Burgundy School of Business, Dijon, France) Keywords Luxury Social media Luxury food Consumer behaviour Fine restaurants User-generated images Citation Atwal, G., Bryson, D. and Tavilla, V. (2019), "Posting photos of luxury cuisine online: an exploratory study", British Food Journal, Vol.
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