Vaughn Vreeland on Muck Rack

Vaughn Vreeland

Verified
(He/Him)
New York
As seen in: The New York Times, NYT Cooking, Yahoo Life, BuzzFeed, CBS News, Chicago Tribune, Good Food, TODAY, Flipboard, Naked City, The Seattle Times and
Covers:  Food and beverage, dining, entertainment
Doesn't Cover: Restaurant reviews

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Vaughn Vreeland’s Biography

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Vaughn Vreeland is a food video journalist from Raleigh, N.C., and has worked in food media since 2017. At The Times, he is responsible for show development, produced and reported standalone video, recipe development and talent management. In addition to producing, he appears on camera and develops original recipe content, and contributes to the editorial food desk with cookbook reviews, staff roundups and reported work on food and beverage trends.

Articles

Atlantic Beach Pie Is the Ultimate Summertime Pie

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By Vaughn Vreeland Verified
| Flipboard
Gins so good you’ll want to drink them neat You might want to at least sip these gins before mixing with them Gin is one of the only spirits that you see on a shelf, and regardless of the …
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Atlantic Beach Pie Is the Ultimate Summertime Pie

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By Vaughn Vreeland Verified
| The New York Times Verified
Image Image Bill Smith’s Atlantic Beach pie, adapted by Margaux Laskey.Credit...Julia Gartland for The New York Times Happy Fourth of July to all of our stateside bakers! I hope you’re surrounded by sunshine and berry-covered sugar cookie bars on our nation’s semiquincentennial. Her pies are whimsical, curated and, above all, researched to high heaven. They’re like edible love letters.
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By Vaughn Vreeland Verified
| The Seattle Times Verified
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