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Vaughn Vreeland on Muck Rack

Vaughn Vreeland

Verified
(He/Him)
New York
As seen in: The New York Times, NYT Cooking, Yahoo Life, Yahoo News Malaysia, Yahoo News New Zealand, Aol, BuzzFeed, CBS News, Chicago Tribune, Good Food, TODAY and
Covers:  Food and beverage, dining, entertainment
Doesn't Cover: Restaurant reviews

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Vaughn Vreeland’s Biography

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Vaughn Vreeland is a food video journalist from Raleigh, N.C., and has worked in food media since 2017. At The Times, he is responsible for show development, produced and reported standalone video, recipe development and talent management. In addition to producing, he appears on camera and develops original recipe content, and contributes to the editorial food desk with cookbook reviews, staff roundups and reported work on food and beverage trends.

Articles

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By Vaughn Vreeland Verified
| The New York Times Verified
Image Image Eric Kim’s no-bake melon cheesecake bars.Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews. Hello! (I’m waving at you through the screen.) August is a weird month. Some people are unwinding at the beach while others are back-to-school shopping. If you live in certain parts of Europe, you probably haven’t worked at all this month.
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Grand Slam Desserts: The Main Draw

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By Vaughn Vreeland Verified
| Flipboard
When you need an easy side to round out your meal, these recipes keep it simple with just five ingredients or less, not counting pantry staples like …
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The Original Viral Recipe

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By Vaughn Vreeland Verified
| The New York Times Verified
You have a preview view of this article while we are checking your access. When we have confirmed access, the full article content will load. Image Marian Burros’s original plum torte.Credit...Julia Gartland for The New York Times Hi, y’all! As I settle back into my routine after some long-awaited time off, what’s motivating me to get back in the kitchen is all the ripe stone fruit (peaches, plums and nectarines) I’m seeing lately.
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