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Articles by Vegan With Curves
Meaty, Tender, and Juicy: These Pot Roast Recipes Are Entirely Meat-Free
Usually, pot roast recipes involve beef—typically a tougher cut of the meat, like brisket or round. But if you don’t want to eat red meat, there are ways to make this comforting, American favorite with plant-based ingredients. It’s just as nourishing and arguably even more delicious. For proof, check out some of our go-to vegan pot roast recipes below. Jump to the recipes What is the secret to a good pot roast?
What Is Sea Moss? Plus, 4 Ways to Use It to Get the Best Benefits
Proponents of sea moss—also known as Irish moss—have worked its benefits into mainstream health and wellness conversations. This red algae is most often found in supplements, pills, or gummy forms. Unlike nori or wakame, it’s not a seaweed that you want to use for sushi or salads. Sea moss may have exploded onto the health scene just a couple of years ago thanks to the likes of Kim Kardashian and viral TikTok smoothies, but it’s been valued for its nutrition for centuries.
18 Vegan Soul Food Side Dishes to Add to Your Thanksgiving Menu
There are no rules when it comes to pulling together a holiday meal. Start by choosing a vegan roast (there are a plethora of options) and then build around it with a mix of side dishes. This year, why not fuse components of a traditional dinner with some soul food classics? What is vegan soul food? The term “soul food” originated in the 1960s, when it was used to describe African-American culture. Its roots are in the rural South, where home-cooked recipes were passed down through generations.
What Is Sea Moss? Plus 5 Ways to Use It to Get the Best Benefits Original
Proponents of sea moss—also known as Irish moss—have worked its benefits into mainstream health and wellness conversations. This red algae is most often found in supplements, pills, or gummy forms. Unlike nori or wakame, it’s not a seaweed that you want to use for sushi or salads. Sea moss may have exploded onto the health scene just a couple of years ago thanks to the likes of Kim Kardashian and viral TikTok smoothies, but it’s been valued for its nutrition for centuries.
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