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Vicky Drapeau

As seen in: MDPI, Taylor & Francis Online, Journal of the International Society of Sports Nutrition, Nutrition Journal, Canadian Journal of Dietetic Practice & Research
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Articles by Vicky Drapeau

Yogurt and health: a focus on its matrix

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By Angelo Tremblay, Jean-Philippe Drouin-Chartier, André Marette, Vicky Drapeau
| Taylor & Francis Online
Abstract Research and clinical experience in nutrition have emphasized the merits of some dietary patterns, e.g., the Mediterranean diet, to obtain health-related benefits. This has also been the case of specific foods such as yogurt which has been tested using different approaches and under various conditions.
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Body Image and Lifestyle Behaviors in High School Adolescents

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By Natalie Almeras, Shirin Panahi, Vicky Drapeau, Manon Bordeleau
| MDPI
Open AccessArticle by 1,2,3,4, 2,5, 1,2,3 and 2,3,4,5,* 1 Département D’éducation Physique, Faculté des Sciences de L’éducation, Université Laval, Québec, QC G1V 0A6, Canada 2 Centre de Recherche de L’institut Universitaire de Cardiologie et de Pneumologie de Québec-Université Laval, Québec, QC G1V 0A6, Canada 3 Centre Nutrition, Santé et Société (NUTRISS), Institut sur la Nutrition et les Aliments Fonctionnels (INAF), Université Laval, Québec, QC G1V 0A6, Canada 4 Centre de Recherche...
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Determinants of coaches’ intentions to provide different recommendations on sports nutrition to their athletes

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By Vicky Drapeau, Raphaëlle Jacob, Steven Couture, Benoît Lamarche
| Journal of the International Society of Sports Nutrition Verified
Research article Open Access Published: 27 November 2019 Raphaëlle Jacob1,2,3,4, Steven Couture1,2, Benoît Lamarche1,2, Véronique Provencher1,2, Éliane Morissette1,2, Pierre Valois5, Claude Goulet4,6 & Vicky Drapeau ORCID: orcid.org/0000-0002-3061-691X1,3,4,6 Journal of the International Society of Sports Nutrition volume 16, Article number: 57 (2019) Cite this article Article metrics 40 Accesses Abstract Background Coaches are considered as an important source of nutrition information by...
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Nutrients | Free Full-Text | Effects of a Diet-Based Weight-Reducing Program with Probiotic Supplementation on Satiety Efficiency, Eating Behaviour Traits, and Psychosocial Behaviours in Obese Individuals

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By Marina Sanchez, Shirin Panahi, Christian Darimont, Vicky Drapeau
| MDPI
This study evaluated the impact of probiotic supplementation (Lactobacillus rhamnosus CGMCC1.3724 (LPR)) on appetite sensations and eating behaviors in the context of a weight-reducing program. Obese men (= 45) and women (= 60) participated in a double-blind, randomized, placebo-controlled trial that included a 12-week weight loss period (Phase 1) based on moderate energy restriction, followed by 12 weeks of weight maintenance (Phase 2).
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