Victoria Prever on Muck Rack

Victoria Prever

Verified
Saint Albans
As seen in: The Jewish Chronicle, MSN UK, Good Food, BBC Good Food, Forward, Aish, Olive Magazine, BBC Good Food Middle East
Mum of 2; food editor Jewish Chronicle; freelance food writer; chef, cookery teacher; food blogger (thejc.com/fresser). Run off my feet!
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Articles

Tahini and Silan Cheesecake

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By Victoria Prever Verified
| Aish
Line a 20–23 cm (8–9in) springform tin with baking paper. The smaller tin will make a deeper cake with a thicker base and vice versa for the larger tin. Blitz the biscuits in a food processor until they turn to crumbs. Melt the butter, add the salt, then blend again until the crumbs start to clump together. Tip the crumb mixture into the tin, then flatten into an even layer using a large serving spoon. Refrigerate while you make the filling.
Open in Who Shared Issue with article?

Air fryer Passover recipes

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By Victoria Prever Verified
| MSN UK Verified
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Open in Who Shared View Duplicates (582) Issue with article?

Mince pie babka

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By Victoria Prever Verified
| BBC Good Food Middle East Verified
Heat the milk gently in a small pan until just warm. Put the yeast in a small bowl and add half the milk (ensuring that it is only lukewarm at the most) plus 1 tsp of the caster sugar. Mix well and leave for about 10 mins until foaming. In a large bowl (or in a stand mixer fitted with a dough hook) mix the flour, remaining sugar, a pinch of salt and the cinnamon. Once the yeast is foamy, add the remaining milk, egg and butter, and mix to bring together into a dough.
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