Vincent Vitale on Muck Rack

Vincent Vitale

Napa
As seen in: Eater, Napa Valley Register, The Press Democrat, inside napa valley, Eater SF, The Sacramento Bee, North Bay Business Journal, EIN News, Fresno Bee, NewsBreak, The Modesto Bee, TAPinto Morristown, TAPinto Randolph, Edible Marin & Wine Country and
Covers:  Food, Wine, Napa, Business, Travel, Tech, Health, Hotels, Events
Detroit to Napa, with a few stops along the way. Freelance writer about food, wine, travel, and small businesses - the good stuff!

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Vincent Vitale’s Biography

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Freelance about Napa, food, wine, travel, hotels, health, tech, and local small business throughout Napa and Sonoma counties for several publications.

Vincent Vitale’s Journalist Portfolio

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Auro welcomes new chef to Michelin-starred Calistoga restaurant

Auro welcomes new chef to Michelin-starred Calistoga restaurant

Chef Evan Neumann recently joined the team at Auro, a Michelin-starred restaurant in Calistoga.

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From pickup basketball to coastal Pinot: The story behind Salty Goats Wine

From pickup basketball to coastal Pinot: The story behind Salty Goats Wine

Some wineries begin with a family vineyard or a multigenerational estate. The story behind Salty Goats Wine C…

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A Fresh Start - Edible Marin & Wine Country

A Fresh Start - Edible Marin & Wine Country

Where shelter and second chances share the same roof-and sometimes the same cutting board.

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Napa deli and corner store, Costa Alegre, is new neighborhood stop

Napa deli and corner store, Costa Alegre, is new neighborhood stop

Costa Alegre, a family-run deli and corner store near Shearer Magnet Elementary School, offers sandwiches, ta…

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Chapter 5 dinner series brings community-based, seasonal dining to Napa

Chapter 5 dinner series brings community-based, seasonal dining to Napa

At Chapter 5 in Napa, a curated dinner experience brings together seasonal ingredients, warm hospitality, and…

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Normandie offers French-influenced cuisine in downtown Napa

Normandie offers French-influenced cuisine in downtown Napa

A new French-influenced restaurant has recently opened in Napa, fusing a classic European continental fine-di…

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Articles

Auro welcomes new chef to Michelin-starred Calistoga restaurant

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By Vincent Vitale
| Napa Valley Register Verified
State AlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWashington D.C.West VirginiaWisconsinWyomingPuerto RicoUS Virgin IslandsArmed Forces AmericasArmed...
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From pickup basketball to coastal Pinot: The story behind Salty Goats Wine

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By Vincent Vitale
| Napa Valley Register Verified
State AlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWashington D.C.West VirginiaWisconsinWyomingPuerto RicoUS Virgin IslandsArmed Forces AmericasArmed...
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Edible Marin & Wine Country

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By Vincent Vitale
| Edible Marin & Wine Country Verified
For 51 years, Homeward Bound of Marin has created a rare space in the North Bay where shelter and second chances share the same roof—and sometimes the same cutting board. The centerpiece of that mission started 25 years ago with the Fresh Starts Culinary Academy, an 11-week program that trains people experiencing homelessness and other employment barriers for careers in the food industry.
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