Wanying Hou

Quantity and meal-timing of dietary cholesterol intake and cerebrovascular disease mortality Background: Recent guidelines have removed specific limitations of dietary cholesterol, which raised considerable debate regarding the significance of cholesterol in the context of cerebrovascular disease(CBD). Further, the relationship between quantity and meal-timing of dietary cholesterol intake and CBD mortality remains unclear.

Table 1 shows the demographic and dietary characteristics of the participants aged over 20 years from NHANES 2003–2016 in this study (N = 27,911). Among the 27,911 participants, 8611 had general obesity, 1863 had morbid obesity, and 16,007 had abdominal obesity.

Abstract Objectives The effect of dietary cholesterol consumption on health effects and serum lipids remains controversial. This study aimed to examine the association of dietary cholesterol trajectories over 14 years in China with the risk of cardio-metabolic diseases and all-cause mortality and serum lipids. Methods This study used weighted longitudinal data of 8952 adults from the China Health and Nutrition Survey, and subgroup analyses included 5466 adults who provided blood samples.