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Articles

Rhode Island Dining: The Smallest State in America Has a Seriously Big Vegan Food Scene

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By Juliet Pennington Verified, Veggie Fun, Wildflour Bakery
| VegNews Verified
The adage that big things come in small packages certainly rings true with the country’s smallest state, Rhode Island. And even more so for its plant-based dining scene. From fine dining to fast food (and even a drive-thru), this coastal state—measuring roughly 48 miles north to south and 37 miles east to west—has it all.
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11 Rhode Island Restaurants Serving Up Tasty Plant-Based Food

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By Wildflour Bakery, Veggie Fun
| NewsPub
PROVIDENCE, R.I. — Rhode Island Gov. Dan McKee announced Friday that the state has filed a lawsuit against 13 companies that provided design, construction and inspection services related to the troubled Washington Bridge. The bridge was partially shut down over safety concerns in December. McKee said in March that the bridge would need to be demolished and replaced.
Open in Who Shared View Duplicates (88) Issue with article?

From General Tso’s Chicken to Gooey Grilled Cheese, the 11 Rhode Island Restaurants You Need to Try

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By Sara Kelley, Apothica Cafe, Wildflour Bakery, Veggie Fun
| VegNews Verified
Rhode Island may be the smallest state in the US, but its vegan food options are booming like never before. If you’re visiting, or you just want to get to know the plant-based scene a little better, check out the best places to eat below. Are there any vegan restaurants in Rhode Island? While New York and California tend to attract the most plant-based buzz, the Ocean State has become a recent hotspot for vegans on the East Coast.
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