Addison by William Bradley, San Diego’s only Michelin three-star restaurant, underwent a 52-day renovation to celebrate its 20th anniversary. The interior was revamped with a lighter, more elegant, and modern look, including a new champagne lounge with its own mini prix-fixe menu. Chef-Director William Bradley at Addison by William Bradley, a Michelin three-star restaurant in San Diego ’s Carmel Valley , on Friday, May 22, 2026.