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William Marler on Muck Rack

William Marler

Bainbridge Island, Seattle
As seen in: Food Poison Journal, Food Safety News, Marler Blog, slideshare.net, Forbes, The Hill, Justia Dockets & Filings, Nation's Restaurant News, EIN News, NewsBreak, Food Politics, LexBlog, hepatitisblog.com and

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Articles

Publisher's Platform: Want to Put Us Out of Business? Come Help Us Try. Original

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By William Marler
| Food Safety News Verified
Marler Clark has been suing the companies that poison people since 1993 — since a nine-year-old girl named Brianne Kiner nearly died from a hamburger. Sixteen years later it was Stephanie Smith, a children's dance instructor paralyzed by a hamburger, whose case put the grinding of American beef on the front page of The New York Times and won Michael Moss a Pulitzer Prize.
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Publisher's Platform: The chronic disease groups have been in a different room, and they should not be Original

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By William Marler
| Food Safety News Verified
Yesterday I named the 30 organizations that work the acute side of food safety: the eleven that asked Congress last month to rescind the traceability rider; the groups that fight over chemicals and antibiotics; and the scientists, state regulators and educators who are not consumer groups but do the work anyway. Today, the other half of the problem, and what all forty could do together.
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660 Million Pounds of Trimmings — The Part of Eric Schlosser’s Op-Ed I Would Underline

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By William Marler
| Open Legal Blog Archive
I read Fast Food Nation before it was a book. Eric and I have known each other a long time, and we talked through parts of Food, Inc. before it was filmed. He has been making the same argument for twenty-five years — that the structure of the meat industry decides who gets sick — and he has been right about it longer than almost anyone writing today. His September 7 guest essay in the New York Times, “Why Did Trump Order Up 660 Million Pounds of Mystery Meat?”, is worth your time.
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