Yasemin Baran

1. Introduction Wine fermentations involve complex biochemical processes to achieve the conversion of sugars to ethanol, carbon dioxide, and other volatile compounds by employing yeasts, specifically by Saccharomyces cerevisiae. Research has explored the roles of wine yeast strains and crucial parameters such as temperature, pH, oxygen levels, and the addition of nitrogen sources in the fermentation process and their impact on the final product [1,2].

To view the full text, please login as a subscribed user or purchase a subscription. Click here to view the full text on ScienceDirect. Summary Introduction Enuresis Nocturna (EN) is very common worldwide, and psychiatric disorders are 1.3–4.5 times higher in children with EN. When we focus on symptoms of individuals with EN, we figured out that they were impaired in social and emotional skills because of the dramatic consequences of EN.