YaTing Wu on Muck Rack

YaTing Wu

  • Reseach Vice President, Trendforce Corp.
As seen in: Wiley Online Library, Frontiers in Immunology, MDPI, ACS Publications, The Epoch Times, Royal Society of Chemistry, Journal of Advanced Transportation, Dove Medical Press, NTD Television
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Articles

Effect of Production Environment on Microbial Diversity in Raw Milk from Hami and Altay Regions Using Single-Molecule Real-Time Sequencing Technologye

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By YaTing Wu, Yating Wu, Shuai Wang, Xianlan Ma
| preprints.org
You are already at the latest version Raw milk quality serves as a pivotal determinant throughout the dairy production and processing chain, given that bacterial abundance and diversity exert direct effects on product safety and shelf life. This study employed single-molecule real-time (SMRT) sequencing to profile how production environments shape the microbial community structure of raw camel milk in the Altay and Hami regions of Xinjiang.
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Sustained complete response to TMEp-CI-M platform in refractory small-cell lung cancer with brainstem metastasis: a case report with over 20 months of disease-free survival

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By YaTing Wu, Yating Wu, Hang Li, Yonghai Peng, Weiqiang Fan
| Frontiers in Immunology
Abstract Background: Brainstem metastasis from small-cell lung cancer (SCLC) is exceedingly rare and is associated with a dismal prognosis. This study presents a case of brainstem metastasis from SCLC treated with the TMEp-CI-M platform, achieving no evidence of disease (NED) for more than 20 months.
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Diversity, enzymatic activity and biofilm formation of Pseudomonas species isolated from camel milk in Xinjiang, China

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By YaTing Wu, Yating Wu, He Chen, Hongyan Zhang
| Wiley Online Library
INTRODUCTION Camel milk is garnering increasing global interest due to its unique nutritional composition and potential health benefits. However, its unique compositional characteristics make it more susceptible to microbial contamination and biochemical changes during processing and storage. In particular, members of the genus Pseudomonas are among the most prevalent spoilage microorganisms in raw milk (Li et al. 2023).
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