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Yi Ying on Muck Rack

Yi Ying

As seen in: Nature, Wiley Online Library, British Pharmacological Society, Frontiers, Frontiers in Immunology, MDPI, The International Journal of Behavioral Nutrition and Physical Activity, BioRxiv, Cell Press
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Articles

Correction: Cell cycle dysregulation: a central hub in colitis-associated colorectal carcinogenesis

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By Yuanjie Fu, YING WANG, Shunjing Wu, Yi Ying, Junxin Li, Yanghuan Ou, Yinying Wang, Yueying Wu, Jinyuan Yan, Zhongshan Yang
| Frontiers in Immunology
A Correction onCell cycle dysregulation: a central hub in colitis-associated colorectal carcinogenesis By Fu Y, Wang Y, Wu S, Ying Y, Li J, Ou Y, Wang Y, Li L, Wu Y, Yan J and Yang Z (2026) Front. Immunol. 17:1775221. doi: 10.3389/fimmu.2026.1775221 The Author contributions statement was erroneously given as “YF: Conceptualization, Project administration, Writing – original draft. YingW: Conceptualization, Project administration, Writing – original draft.
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Xiao-Jie-An Capsule Attenuates Oestrogen- and Progestogen-Induced Mammary Gland Hyperplasia by Modulating Sex Hormone Levels and Reducing Inflammatory Response

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By Kecheng Tang, Yi Ying, Feng Lu
| Wiley Online Library Verified
Kecheng Tang and Yi Ying contributed equally to this work and should be considered co-first authors. BCPT recognises the potential of Natural Product studies in the identification of new therapies but wishes to emphasise that findings based on uncharacterised mixtures of compounds are preliminary in nature and serve primarily as hypothesis-generating to form the basis for more elaborate investigations.
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Comparative structural characterization and protective effects against myocardial ischemia/reperfusion injury of polysaccharides from two major Chinese yam cultivars ( Dioscorea opposita Thunb)

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By Guojie Xie, Longqin Li, Xueqian Hu, Ang Ma, Yi Ying, Shujie Zhang, Hui Zhao, Xiaoyu Hu, Zipeng Gong, Jigang Wang, Dandan Liu, Hai-Ning Lyu
| Frontiers
Abstract Background: Chinese yam (Dioscorea opposita Thunb.) is a widely consumed edible and medicinal crop. Its polysaccharides are promising food-derived bioactive ingredients. However, cultivar-dependent consistency remains insufficiently defined. This issue is important for functional ingredient standardization. In this study, crude polysaccharide fractions isolated from two representative cultivars, Xiao-Bai-Zui and Tie-Gun, were designated CYP-XBZ and CYP-TG and comparatively evaluated.
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