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Yingkun Li on Muck Rack

Yingkun Li

  • Editor, Itheat
Shanghai
As seen in: MDPI
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Articles

Novel Antioxidant Peptides from Pearl Shell Meat Hydrolysate and Their Antioxidant Activity Mechanism

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By Pantian Huang, Jianyin Miao, Jialing Li, Yingkun Li
| MDPI
Open AccessArticle by Pantian Huang 1, Jianyin Miao 1,*, Jialing Li 1, Yingkun Li 2, Xianghua Wang 2, Yan Yu 2 and Yong Cao 1 1 Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou 510642, China 2 Beihai Black Pearl Marine Biotechnology Co., Ltd., Beihai 536000, China * Author to whom correspondence should be addressed.
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