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Yingting You

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Articles

Lactobacillus agilis in the small intestine reduce abdominal fat deposition in broilers by regulating lipid metabolism

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By Xinxin Zhou, Jin Zhou, Tingyang Wang, Muhammad Hanif Akhtar, Shumin Yang, Yuelin Fu, Yingying Chen, Lizhen Ren, Huazhen Liu, Yuncai Xiao, Deshi Shi, Yingting You
| Nature Verified
Abstract Excessive fat deposition in broilers not only affects the taste and texture of the meat but also reduces feed conversion efficiency and increases breeding costs. Research has indicated that intestinal microorganisms play a crucial role in regulating lipid metabolism and enhancing meat quality.
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