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Yingying Chen on Muck Rack

Yingying Chen

As seen in: Nature, Wiley, Wiley Online Library, PLOS, PLOS Biology, PLOS ONE, Frontiers, MDPI, Taylor & Francis Online, ACS Publications and
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Articles

Differential effects of focused attention and open monitoring meditation on varied prospective memory tasks

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By Yingying Chen, Xinran Chen, Tongxuan Dang
| Taylor & Francis Online
Abstract Mindfulness meditation can help individuals consciously maintain their attention on present stimuli. This form of mental training incorporates both focused attention (FA) and open monitoring (OM) techniques. These distinct methods cultivate separate cognitive skills related to awareness, suggesting their impact on various categories of prospective remembering could differ significantly.
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Targeted cystatin C testing for large negative eGFR discordance in adults with diabetes: development and external validation of a machine-learning model

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By Xuanxuan Wang, Mengyu Zhang, Ke Zhang, Yuanhong Xu, Yingying Chen, Yuanyuan Hu
| Frontiers
Abstract Background: Large negative discordance between cystatin C- and creatinine-based estimated glomerular filtration rate (eGFR) may reveal clinically relevant renal-function differences that are not apparent from creatinine alone. When universal cystatin C testing is impractical, a method to prioritize patients for additional testing may improve testing efficiency. Methods: We conducted a retrospective two-center study of adults with diabetes.
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Lactobacillus agilis in the small intestine reduce abdominal fat deposition in broilers by regulating lipid metabolism

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By Xinxin Zhou, Jin Zhou, Tingyang Wang, Muhammad Hanif Akhtar, Shumin Yang, Yuelin Fu, Yingying Chen, Lizhen Ren, Huazhen Liu, Yuncai Xiao, Deshi Shi, Yingting You
| Nature Verified
Abstract Excessive fat deposition in broilers not only affects the taste and texture of the meat but also reduces feed conversion efficiency and increases breeding costs. Research has indicated that intestinal microorganisms play a crucial role in regulating lipid metabolism and enhancing meat quality.
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