Skip To Main Content
Yingyi Mao on Muck Rack

Yingyi Mao

As seen in: Wiley Online Library, Royal Society of Chemistry
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Yingyi

Contact Yingyi, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

In vitro assessment of addition of soy protein isolate on milk protein digestion and conformational behaviour

|
By Qiaoya Mo, Qian Yang, Yingyi Mao, Feifei Deng
| Wiley Online Library Verified
CONFLICT OF INTEREST STATEMENT The authors declare that they have no competing interests. Supporting Information Filename Description idt13094-sup-0001-Supinfo.docxWord 2007 document , 4.4 MB Table S1 The basic information of the current commercially available young children's milk powder. Table S2 Fitting values of SDS-PAGE band data of total proteins.
Open in Who Shared Issue with article?

Effects of Mono- & Di-glycerides/phospholipids (MDG/PL) on the bioaccessibility of lipophilic nutrients in protein-based emulsion system

|
By Yingzhu Zhang, Ying Yang, Yingyi Mao, Yanrong ZHAO
| Royal Society of Chemistry Verified
Effects of Mono- & Di-glycerides/phospholipids (MDG/PL) on the bioaccessibility of lipophilic nutrients in protein-based emulsion system Yingzhu Zhang, Ying Yang, Yingyi Mao, Yanrong Zhao, Xiang Li, Junjie Hu and Yan Li Abstract Lipophilic nutrients are known as relatively poor absorption for the limit of bio-accessibility so that researchers in food and pharmaceutical areas are exploring different techniques to promote the delivery efficiency of lipophilic nutrients.
Open in Who Shared Issue with article?

Lactoferrin level in breast milk: a study of 248 samples from eight regions in China

|
By Yifan Duan, Jie Wang, Xiaokun Cai, Yingyi Mao
| Royal Society of Chemistry Verified
Lactoferrin plays an important role in infant gastrointestinal health and immunity responses. This study measured the change of the lactoferrin level in breast milk over the lactation time in Chinese women, and explored potential influencing factors in terms of various maternal factors. 248 lactating women were recruited from eight different regions across China, covering 330 days of lactation. The nutrition information of each woman as well as the gender information of infants were collected.
Open in Who Shared Issue with article?
See all 3 articles