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Yinling Sun on Muck Rack

Yinling Sun

As seen in: Frontiers in Nutrition
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Articles

Ginseng-Douchi ameliorates high-fat diet-induced obesity and metabolic disorders via gut microbiota regulation

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By Ze Ren, Chunjie Ding, Jinhai Huo, Weiming Wang, Kun Dong, Yinling Sun
| Frontiers in Nutrition
Abstract Objective: This study evaluated the anti-obesity effects of Ginseng-Douchi (SC), a novel functional food fermented from ginseng and soybean (both medicinal and edible resources) using Bacillus subtilis, and explored its gut microbiota regulatory mechanisms in high-fat diet (HFD)-induced obese mice. Methods: C57BL/6 mice were fed an HFD to induce obesity and then randomly assigned to normal-control, HFD model, orlistat positive-control, and SC low-, medium-, and high-dose groups.
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