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Yinping Zhang on Muck Rack

Yinping Zhang

As seen in: Arthritis & Rheumatology, Color Research & Application, Nature, Wiley Online Library, MDPI, ACS Publications, American Chemical Society
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Articles

Ranking sources of indoor volatile organic compounds by attributable burden of disease in China

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By Ningrui Liu, Chun-Sheng Huang, Yihui Yin, Jingjing Pei, Junjie Liu, Zhuohui Zhao, Yinping Zhang, Timothy Larson, Edmund Seto, Elena Austin, Xilei Dai
| Nature Verified
Abstract High-level exposure to indoor air pollutants (IAPs), including volatile organic compounds (VOCs), has substantially contributed to the burden of disease in China over the past two decades. However, the contributions of different indoor VOC sources to the associated health burden remain poorly understood. This study aimed to estimate source-specific residential VOC concentrations and the associated burden of disease to identify and rank the major sources of indoor VOCs in China.
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Design and Test of a Baling Compression and Net-Wrapping Device for Self-Propelled Straw-Harvesting and -Baling Machines

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By Lihang Jiao, Zehua Hao, Yinping Zhang, Zhenwei Wang
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Impacts of kappa‐selenocarrageenan on the muscle quality of pork: Novel insights into myofibrillar protein and lipid oxidation

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By Yuanyuan Wang, Zhemin Xiong, Qinghuo Huang, Kexin Xiong, Ziling Wang, Hongyan Lu, Lijuan Peng, Yinping Zhang, Ying Yang, Haibin Wang
| Wiley Online Library Verified
CONFLICT OF INTEREST STATEMENT The authors declare no conflicts of interest. REFERENCES , , & (2019). Dandelion polysaccharide suppresses lipid oxidation in Antarctic krill (Euphausia superba). International Journal of Biological Macromolecules, 133, 1164–1167. https://doi.org/10.1016/j.ijbiomac.2019.04.205 , , , , , , , & (2021). Textural and gel properties of frankfurters as influenced by various κ-carrageenan incorporation methods. Meat Science, 176, 108483.
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