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Yuying Zheng

As seen in: Wiley Online Library, IEEE, MDPI, Royal Society of Chemistry
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Articles

Development of a Cabernet Gernischt Grape Polysaccharide Nanoemulsion for the Preservation of Fleshy Prawn ( Litopenaeus vannamei )

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By Xiaohong Yu, Yuying Zheng, Jinrong Jiang
| Wiley Online Library Verified
X., Y.Zheng, J.Jiang, et al. 2026. “Development of a Cabernet Gernischt Grape Polysaccharide Nanoemulsion for the Preservation of Fleshy Prawn (Litopenaeus vannamei).” Journal of Food Science91, no. 5: e71054. Yu, https://doi.org/10.1111/1750-3841.71054 Conflicts of Interest The authors declare no conflicts of interest. Data Availability Statement Data will be made available on request. References , , and . 2021.
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Toward Enhanced Cardiovascular Risk Assessment: A Spatial Multiplexing Biosensor for Individual Dual-Mode Detection of Cardiac Troponin I and Interleukin-6

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By Huiyu Zou, Yuying Zheng, ErKang Bian
| dx.doi.org
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The OsCaM1‐OsCAMTA1 module confers salinity tolerance by enhancing transcripts of the targets OsDREB1B and OsCML16 in rice

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By Shuang Liu, Yuying Zheng, Panpan Zhao, Shoumin Wang
| Wiley Online Library Verified
CONFLICT OF INTEREST The authors declare no conflicts of interest. Supporting Information Filename Description tpj70420-sup-0001-FigureS1-S16.pdfPDF document, 3 MB Figure S1. Amino acid sequence alignment of the two distinct types of CaM-binding motifs (IQ-motif and CaMBD domain in two red lines) for OsCBT (OsCAMTA5) with six other OsCAMTAs in rice. Figure S2. Induction and purification of OsCaM1-6xHis tag protein in E. coli BL21 (DE3). Figure S3.
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