Skip To Main Content
Ziying Gao on Muck Rack

Ziying Gao

As seen in: Wiley Online Library
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Ziying

Contact Ziying, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

Unveiling the Health Impact: A Comprehensive Review of Ultra‐Processed Beverages

|
By Yerui Ouyang, Ziying Gao, Jiayi Tan
| Wiley Online Library Verified
1 Introduction Ultra-processed foods (UPFS) represent a category of commercially engineered edible products manufactured through industrial protocols involving sequential processing stages. Formulations of such foods systematically incorporate non-domestic formula components, such as enzymatically modified sweeteners (e.g., high-fructose corn syrup, HFCS), catalytically hydrogenated lipid compounds, and chemically restructured protein derivatives.
Open in Who Shared Issue with article?
See all 1 articles