Zoe Stanley

Research Article DNA DAMAGE Yuanyuan Li https://orcid.org/0000-0002-1124-9421, Richa B. Shah https://orcid.org/0000-0003-2805-6770, [...] , Samanta Sarti, Alicia L. Belcher, [...] , Brian J. Lee https://orcid.org/0000-0001-5550-1468, Andrej Gorbatenko https://orcid.org/0000-0002-0077-1679, Francesca Nemati, Honglin Yu, Zoe Stanley https://orcid.org/0009-0000-1792-5315, [...] , Mahbuba Rahman, Zhengping Shao, Jose M.

This article is sponsored by our partners, Oddlygood. While dairy milk remains a champion for milk steaming and latte art, plant-based alternatives are steadily winning the hearts of coffee consumers. Many people have become more conscious of the environmental and ethical issues tied to dairy production, prompting them to opt for non-dairy alternatives—like soy, almond, oat, and coconut milk—in their coffee drinks.

At first glance, Guilder may seem like any other coffee shop. When guests enter the cafe in the Alameda-Irvington neighborhood in northeast Portland, they’ll likely first notice the abundant natural light. Green vines cascade over the white subway tile wall behind the counter—a modern bar designed with patterned pink, gray, and cream tiles. To the left, a mural of a towering 7-foot giant extends its arm outward, seemingly poised to embrace anyone standing before it.