Adam H. Callaghan on Muck Rack

Adam H. Callaghan

Verified
(He/Him)
New England, New Haven
As seen in: Medium, MSN, MSN Singapore, Yahoo Life, Aol, Atlas Obscura, Flipboard, Yahoo Sports Canada, Yahoo, Eater and
Covers:  Food, beverage, travel, lifestyle, sustainability, and more
he/him. Freelance Writer & Editor. Quality Team Developmental Editor @foodandwine. Former Editor @eater, SagaCity, and Editorial Producer of AuthenticFood.

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Adam H. Callaghan’s Biography

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Multilingual freelancer Adam H. Callaghan is a New England-based editor and writer who has worked across digital and print for over 10 years, covering food and drink, travel, lifestyle, and sustainability.

Callaghan works as a Quality Team Developmental Editor for Food & Wine/Dotdash Meredith. He also contributes to some of the world's top publications, including Food & Wine, Fodor's, Lonely Planet, Atlas Obscura, and Punch, as well as copywriting and ghostwriting for business clients. He has w…

Adam H. Callaghan’s Journalist Portfolio

As American as Herbal Tea

As American as Herbal Tea

When considering your next cup, consider the flavors, uses, and significance behind North America's native pl…

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Bavarian Spirit: Uncovering Germany's Hidden Schnaps Trail

Bavarian Spirit: Uncovering Germany's Hidden Schnaps Trail

Find out where to stay and where to sample spirits—on their own and in cocktails—as you learn to love Bavaria…

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Frankfurt's Cider Renaissance

Frankfurt's Cider Renaissance

The German city's local cider, or apfelwein — once fallen on hard times — is now enjoying a dramatic renaissa…

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Articles

9 Lesser-Known Bean Varieties Chefs Want You to Try

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By Adam H. Callaghan 
| Yahoo Life
Dried beans are versatile, affordable, shelf-stable, and one of the best foods to simultaneously boost your protein and fiber intake, especially when you realize how much time you'll save by not soaking them before cooking. Beans also come in a dizzying array of varieties from around the world, all with their own textures and flavors, many of which have become increasingly available in the U.S. thanks to specialty purveyors like Rancho Gordo. Wondering where to start?
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9 Lesser-Known Bean Varieties Chefs Want You to Try

|
By Adam H. Callaghan 
| Food & Wine
Dried beans are versatile, affordable, shelf-stable, and one of the best foods to simultaneously boost your protein and fiber intake, especially when you realize how much time you’ll save by not soaking them before cooking. Beans also come in a dizzying array of varieties from around the world, all with their own textures and flavors, many of which have become increasingly available in the U.S. thanks to specialty purveyors like Rancho Gordo. Wondering where to start?
Open in Who Shared Issue with article?

9 Lesser-Known Bean Varieties Chefs Want You to Try

|
By Adam H. Callaghan 
| Yahoo Style Canada
Credit: AbbieImages / Getty Images Dried beans are versatile, affordable, shelf-stable, and one of the best foods to simultaneously boost your protein and fiber intake, especially when you realize how much time you’ll save by not soaking them before cooking. Beans also come in a dizzying array of varieties from around the world, all with their own textures and flavors, many of which have become increasingly available in the U.S. thanks to specialty purveyors like Rancho Gordo.
Open in Who Shared Issue with article?
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