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Adam Platt on Muck Rack

Adam Platt

  • None, Grub Street, New York Magazine
As seen in: Bloomberg News, HuffPost, New York Magazine, Esquire, Vulture, The Cut, Food52, HarperCollins Publishers, Literary Hub, Grub Street and
Writer, Father, Bilious gourmand @grubstreet @nymag, adjunct prof @nyu_journalism, author "The Book of Eating" out now in paperback from @eccobooks
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Articles

How D.C. Restaurants Are Embracing Evolving MAGA Tastes

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By Adam Platt
| Grub Street Verified
“Where are all the red hats — am I going to run into Steve Bannon?” asked one of my guests as we peered around the room at Butterworth’s, the buzzy, much-publicized MAGA hangout up on Capitol Hill. His voice was urgent, even kind of excited, and he spoke in a loud, hissing whisper, like an eager tourist out on safari for the first time waiting for the lions to arrive.
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The Truth About Salt and Sodium Levels in Restaurant Food

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By Adam Platt
| Grub Street Verified
I’ll show you some tricks, but you might not be happy when you see them,” says Harold Moore as we make our way back to the galley-size kitchen at his excellent restaurant, Cafe Commerce, which has been doing a brisk business ever since it opened in January on the Upper East Side.
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The Chef Who Opened His First Restaurant at 46

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By Adam Platt
| Grub Street Verified
“You could say I’m a late bloomer, but I don’t feel that way.” Gregory Gourdet is back in New York to open his new project. He’ll turn 50 this summer. Gregory Gourdet is back in New York to open his new project. He’ll turn 50 this summer. Gregory Gourdet is back in New York to open his new project. He’ll turn 50 this summer. “We don’t have to eat everything.
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