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Adrian Katz Kennedy on Muck Rack

Adrian Katz Kennedy

Verified
London
As seen in: Heated, The New York Times, The Nation, Wisconsin State Journal, BroadwayWorld, NAMI Blog, Modern Farmer, Sierra Magazine, Tasting Table, The Paris Review and
food & culture writer & anthro. Bylines: @Whetstone_mag @Sierra_Magazine @Vittlesmagazine @PitMagazineUK @Sourcedjourneys @couriermedia @tastingtable She/her.
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Articles

12 Indigenous People In Food Who Are Changing The Culinary Landscape

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By Adrian Katz Kennedy Verified
| Tasting Table Verified
12 Indigenous People In Food Who Are Changing The Culinary Landscape KarepaStock/Shutterstock Oftentimes when "American foods" are advertised in the media, plates of hamburgers, hotdogs, and chicken wings accompanied by piles of french fries or coleslaw are the standard. The original indigenous foods of the Americas are something quite different altogether.
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How to Celebrate Rosh Hashanah With the Help of London Restaurants This Year

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By Adrian Katz Kennedy Verified
| london.eater.com
Rosh Hashanah, “head of the year” or Jewish New Year, begins at sundown on Sunday 25 September and is celebrated for up to two days, until sundown on Tuesday 27 September. The ten days between the start of Rosh Hashanah and the start of Yom Kippur — Day of Atonement — is a time of deep reflection, punctuated, as many Jewish holidays are, with copious amounts of food. At this time of year sweet, round foods prevail to signify the hope for a kind and prosperous future.
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21 Foods You Have To Try In New Mexico

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By Adrian Katz Kennedy Verified
| Tasting Table Verified
21 Foods You Have To Try In New Mexico Sean Pavone/Shutterstock Known as "The Land of Enchantment," there is something unique about the food and culture of New Mexico that, all too often, flies under the radar. Perhaps New Mexicans are keen to keep the good stuff to themselves? Significant events have taken place in this part of the world that deserve to be shared as part of the larger American history — the results of which, like with all histories, often find their way onto the dinner table.
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