Adriana Janovich on Muck Rack

Adriana Janovich

Verified
Spokane
As seen in: Washington State Magazine, The Seattle Times, Military.com, WSU Insider, The Spokesman-Review, KIRO-TV (Seattle, WA), Bristol Herald Courier, Decatur Daily, The Lewiston Tribune, Wenatchee World, The Daily World (Aberdeen, WA) and
Author, Unique Eats and Eateries of Spokane. Associate editor, Washington State Magazine. Former Food editor, Spokesman-Review.
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Articles

Spokane’s hidden gems are well worth visiting

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By Adriana Janovich Verified
| The Seattle Times Verified
SPOKANE — It’s no secret Spokane made history in 1974, becoming the smallest city to host a World’s Fair. And it’s no secret the site has since become the city’s premier park. In fact, National Geographic named Riverfront Park one of America’s most beautiful urban parks in 2020.
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Rhubarb

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By Adriana Janovich Verified
| Washington State Magazine
Rhubarb simply sings of spring. Its pretty pink stalks emerge earlier than most crops in the Northern Hemisphere, signifying the end of the dark, barren winter and start of earth’s annual reawakening. Stalks blush beautifully⁠—from light rose to deep crimson, although there are green and green-red varieties. Whatever the coloring, rhubarb symbolizes renewal, resilience, and hope. Still, it’s a strange and difficult fruit: mouth-puckeringly tart, and topped with toxic leaves.
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A Mountain of Books

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By Adriana Janovich Verified
| Washington State Magazine
World-class climbers John Roskelley and Chris Kopczynski went to remote areas to ascend some of earth’s highest peaks. During these expeditions and other travels, they sought out new heights⁠—and signatures. At the request of their mentor, Joe Collins, who encouraged the pair to climb when they were teens growing up in Spokane in the 1960s, the friends and longtime climbing partners asked some of mountaineering’s most celebrated adventurers to autograph books they authored or appeared in.
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