al a

Proximate composition and sensory evaluation of gluten-free bar formulated from rice and soybean flour 1Department of Pharmacology & Therapeutics, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates 2Science of Nutrition and Dietetics Program, College of Pharmacy, Al Ain University, Al Ain, United Arab Emirates 3Faculty of Science, Port Said University Faculty of Science, Port Said, Egypt 4College of Medicine, Ajman University of Science &...

1Department of Physical Education, Guangxi Medical University, Nanning, Guangxi, China 2School of Physical Education and Health Science, Guangxi Minzu University, Nanning, Guangxi, China 3Sports and Health College, Tianjin Medical University, Tianjin, China DOI 10.7717/peerj.21058 Academic Editor Vladimir Uversky Subject Areas Bioinformatics, Geriatrics, Orthopedics Keywords Sarcopenia, Serum proteomics, Function information, APOD, Diagnostic value Copyright © Licence This is an open access...

A multimodal learning framework using mel-spectrogram convolutional neural networks for English vocabulary acquisition School of Foreign Studies, Suzhou University, Su, Anhui, China DOI 10.7717/peerj-cs.3671 Academic Editor Mehmet Cunkas Subject Areas Algorithms and Analysis of Algorithms, Artificial Intelligence, Data Mining and Machine Learning, Natural Language and Speech, Neural Networks Keywords Deep learning, Multimodal learning, English vocabulary acquisition, Visual-auditory...