Alessandra Bulow on Muck Rack

Alessandra Bulow

Verified
New York, United States
As seen in: Food Network, HGTV, MSN, Yahoo News, Aol, TODAY, Yahoo, Epicurious, Women's Health, Food & Wine, Maxim, Southern Living Magazine and
Food & Travel Writer. Former editor @epicurious @foodandwine. Contributor to @MaximMag @TODAYShow @TODAYFood @SouthwestTheMag. Tiger in a fuzzy blanket.
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Articles

This is the easiest and fastest way to carve a turkey

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By Alessandra Bulow Verified
| TODAY Verified
The turkey has been cooked to perfection. Its skin is beautifully browned and the bird has rested for 30 minutes. Now, it’s time to dig into the turkey — but the relative who used to always carve the bird isn’t at this year’s Thanksgiving celebration because they got sick. Now what? Luckily, frequent TODAY guests Bobby Flay and Elizabeth Heiskell shared their step-by-step guide for carving the holiday bird in the easiest and fastest way possible.
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The Secret to Making a Creamy, Dreamy Crustless Quiche

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By Alessandra Bulow Verified
| Food Network Verified
Air fryers, shmair fryers. It’s true that they deliver crispy onion rings and chicken wings without a huge amount of oil, but when it comes to making the ultimate custardy quiche, there’s another kitchen appliance that reigns supreme. You may have guessed the Instant Pot, but there’s no need for fancy settings and a whole bunch of buttons to make the best crustless quiche ever.
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The ultimate guide to baking flavorful, juicy chicken every time

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By Alessandra Bulow Verified
| MSN Verified
Our editors independently selected these items because we think you will enjoy them and might like them at these prices. If you purchase something through our links, we may earn a commission. Pricing and availability are accurate as of publish time. Learn more about Shop TODAY. It's time to banish dry, overcooked chicken forever. Oven-baked chicken is delicious and incredibly easy for weeknight meals or weekend entertaining.
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