Alison Graham on Muck Rack

Alison Graham

  • J.D. Candidate, Saint Louis University School of Law
As seen in: Wiley Online Library, Business Wire, SFGate, U.S. News and World Report, Irish Independent, Washington Times, San Francisco Chronicle, BioRxiv, The Indianapolis Star, Post and Courier and
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Articles

The Advantages of Cooking With Silicone Bakeware

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By Alison Graham
| Delishably Verified
View post: McDonald's Latest Snack Wrap Update Has Many Customers Seeing Red: 'They Can Keep It' View post: 7-Eleven Is Selling Its Glazed Donuts for 50 Cents—Here's How to Get Yours I’ve long been converted to using this type of bakeware. I would list the key advantages of silicone pans as: • Simple to turn out anything baked in them • Safe to use at a wide range of temperatures Silicone pans make it really simple to turn out or unmold your baked goods and cooked dishes such as meatloaf.
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Easy Recipe for Gluten-Free Rock Cakes (Rock Buns)

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By Alison Graham
| Delishably Verified
Whether you are gluten-free or not, I think you may enjoy these rock cakes (or rock buns, as they are also called). They are very easy and require only a few ingredients. If you have some flour, eggs, sugar, butter (or margarine), and a little dried fruit, why not have a go at these for a tasty treat with morning coffee or afternoon tea? This recipe has taken me a few tries to perfect, but they're now a family favorite.
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Project Angel Food Unveils Internationally Renowned Artist Robert Vargas’ Landmark Mural “Nourishing the Community” Original

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By Alison Graham
| Business Wire
LOS ANGELES--(BUSINESS WIRE)--Project Angel Food unveiled “Nourishing the Community,” a three-story mural by internationally renowned Mexican American artist Robert Vargas on the south façade of its Vine Street headquarters (922 Vine Street). The matriarchal guardian signals strength, safety, and solidarity for vulnerable neighbors. Remarks were delivered by Robert Vargas; CEO Richard Ayoub; Los Angeles County Supervisor Lindsey P.
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