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Articles by Aliza Green
Persistent Dysuria in a 30-Year-Old Man With Crohn’s Disease
Editor's Note: The Case Challenge series includes difficult-to-diagnose conditions, some of which are not frequently encountered by most clinicians, but are nonetheless important to accurately recognize. Test your diagnostic and treatment skills using the following patient scenario and corresponding questions.
The many lives of a sufganiyah: Celebrating doughnut diversity for Chanukah
“Gefüllte krapfen” isn’t exactly a German phrase that whets one’s appetite. In fact, the Hebrew “sufganiyot” rolls off the tongue much more smoothly. But each word conjures the same culinary meaning: enriched dough stuffed generously with filling and fried to golden-brown perfection. Around this time of year, whatever you call these fried confections, consuming them is a mitzvah, their hot oil bath representative of the oil that sustained the lit menorah for eight days, instead of one.
Creole Mustard Sauce
A great-tasting condiment to accompany grilled meat or fish.
Zhoug
Yemen’s fiery hot green spice paste, zhoug, can be added to salads and used as a sauce for meat, fish, and poultry dishes. Yemenites believe that eating zhoug daily keeps away illness and strengthens the heart.
Aniseed Myrtle-Marinated Feta
Add this marinated Mediterranean cheese to salads and sandwiches, use it to top grilled eggplant and mushrooms, or use it to stuff artichokes. What to buy: Aniseed myrtle (Backhousia anisata), also known as Australian leaf aniseed, is a tree indigenous to the subtropical rain forest of Australia; its delicately flavored leaves are the country’s alternative to anise seed, with a sweeter, more subtly aromatic flavor.
Creamy Herb Dressing
Fine Cooking Moveable Feast Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon Steve Hunter Yield: Yields about 2 cups, enough for 12 portions of salad.
Braised Belgian Endive and Chicken Cutlets
Joanne TsakosNutritional Bonus: Belgian endive is a rich source of minerals including potassium, calcium and magnesium, which may help reduce inflammation, strengthen bones and increase the absorption of calcium.
The Splendid Citron - NUVO
You wouldn’t know by looking at it, but the citron has a rich, varied history. On first glance, it looks like a bumpy lemon—and you might be surprised to find out that it’s considered the ancestor of all citrus fruits, and may in fact be the “apple” that ended Adam and Eve’s idyll in the Garden of Eden. Since ancient times, people have found the fruit (usually when mixed with wine) to be an effective antidote to poison. But its apparent curative properties aren’t its only tie to the ancient world.
Buffalo Chicken Strips with Blue Cheese Dip
Yield: Yields 2 pounds. Servings: four as a main dish or eight to twelve as an appetizer. Instead of the traditional and now rather expensive chicken wings, I use boneless, skinless chicken thighs in my version of this popular snack. It’s best to use natural, high-quality chicken. The dip can be made up to four days ahead, but definitely start this dish at least a day ahead of time to let the chicken marinate.
Chicken Stock, Turkey Stock Recipe
1. In a large stock pot, combine the chicken parts (and turkey winfs, if using) with 1 gallon (4 L) cold water. Bring to a boil, skimming off and discarding the white foam impurities that rise to the surface. Continue to simmer until the foam turns light brown and skim that away as well. 2. Add the remaining ingredients and bring to a boil again, skimming as necessary. Reduce the heat to a bare simmer and cook, partially covered, for 6 hours, or until the chicken meat falls easily off the bones.
Asian Pear & Cabrales Salad with Fig & Port Dressing
Scott Phillips Servings: six. Instead of ending a meal with a plate of fruit and cheese, serve this elegant winter salad made with crunchy, juicy Asian pears and Cabrales, a sheep-and-cow’s milk blue cheese from Spain. The long burgundy-streaked spears of radicchio di Treviso are very similar to red Belgian endive, which makes a good substitute. Ingredients 3 dried figs, preferably Black Mission 1/2 cup ruby port Kosher salt Freshly ground black pepper 6 Tbs.
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