Amy Traverso
As seen in:
Yankee Magazine,
Apple Podcasts,
Substack,
Salon,
The Boston Globe,
Serious Eats,
Epicurious,
AARP,
AARP The Magazine,
Boston Magazine,
MyRecipes
and
Covers:
We are an entirely New England-focused magazine. That's a firm rule. I am interested in food features with great narrative and five or six delicious, reliable, well-tested recipes.
Doesn't Cover:
I do not assign general features or travel stories. Those queries should go to Mel Allen (mela@yankeepub.com)
Food editor at Yankee Magazine. Co-host of WGBH's Weekends with Yankee. Author of The Apple Lover's Cookbook. She/her
Awards
IACP Cookbook Award
2012 - American
Cookbooks that focus on ethnic, cultural or regional cooking in the United States. This category requires recipe testing/evaluation by the judges. Books entered in this category must contain recipes.
City and Regional Magazine Award
2016 - Food or Dining Writing
Restricted to the subject of food, restaurants, dining out, wine and food or dining-related topics. This category awards the best food writing in any form (critical reviews, columns, features). Entries consist of three samples by the same writer.
City and Regional Magazine Award
2012 - Anxillary Publication (Best New England Recipes: Homemade Favorites for Every Season)
Honors excellence in supplements or special interest publications that carry the title or logo of an existing magazine as part of its identity.