Amy Traverso on Muck Rack

Amy Traverso

Boston
As seen in: Yankee Magazine, Apple Podcasts, Substack, Salon, The Boston Globe, Serious Eats, Epicurious, AARP, AARP The Magazine, Boston Magazine, MyRecipes and
Covers:  We are an entirely New England-focused magazine. That's a firm rule. I am interested in food features with great narrative and five or six delicious, reliable, well-tested recipes.
Doesn't Cover: I do not assign general features or travel stories. Those queries should go to Mel Allen (mela@yankeepub.com)
Food editor at Yankee Magazine. Co-host of WGBH's Weekends with Yankee. Author of The Apple Lover's Cookbook. She/her
Back to Amy Traverso’s profile

Amy Traverso’s Biography

Amy Traverso is the senior food editor at Yankee magazine. She is also the food correspondent for "Weekends with Yankee," a new WGBH television show premiering in April, 2017. Previously, she was food editor at Boston magazine and an associate food editor at Sunset magazine. Her work has also been published in Saveur, Epicurious.com, The Boston Globe, Salon.com, Cookstr and Travel & Leisure, and she has appeared on The Martha Stewart Show, Throwdown with Bobby Flay, and Gordon Ramsay's Kitchen Nightmares. Traverso is the author of The Apple Lover's Cookbook, which was a finalist for the Julia Child Award for best first-time author and won an IACP Cookbook Award in the "American" category. Traverso lives in the Boston area and is a graduate of Smith College.

 •  Privacy  •  Terms  •  Security and Legal  •   •   •   • 

© 2026 Muck Rack

SOC 2® Certified