Amy Zavatto
Verified- Editor-in-Chief, southforker
- Contributing Writer, Freelance
- Editor-in-Chief, Shelter Island Reporter
- Editor in Chief, Northforker
- None, Times Review Newsgroup
New York
As seen in:
Northforker,
Shelter Island Reporter,
Times Review Newsgroup,
southforker,
Medium,
Yahoo Life,
The Guardian,
Fox News,
New York Post,
WIRED Magazine,
Fortune,
Martha Stewart Living,
Chron,
Real Simple
and
Covers:
Spirits, wine, food, travel.
Writer. Eater. Drinker. Spirits Sleuth. Will wander for wine.
Get in touch with Amy
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Amy Zavatto’s Biography
Read Full Bio →Amy Zavatto writes about cocktails, spirits, wine, and food for Imbibe, Whisky Advocate, Shape, Serious Eats, Brides, Wine Enthusiast, Hamptons, Edible Manhattan, and other publications. She earned her Level III certification in wine and spirits from the Wine and Spirit Education Trust, and she is the author of Forager's Cocktails: Botanical Mixology with Fresh, Natural Ingredients (Sterling), The Architecture of the Cocktail (Race Point), The Complete Idiot’s Guide to Bartending (Alpha), A Hed…
Amy Zavatto’s Journalist Portfolio
Interview
See all 14 answers →What was your first job as a journalist?
Writing for the Shelter Island Reporter. Sports!!
Have you ever used a typewriter?
Oh, yes indeed!
What does it mean to be a journalist?
Dedication to writing the truest sentence that you know.