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Andrew Ross on Muck Rack

Andrew Ross

Verified
(He/Him)
Portland
As seen in: The Portland Press Herald, Substack, Miami Herald, Orlando Sentinel, Penguin Random House (US), Marketplace, Southern Daily Echo, Art in America, Sun Journal (Lewiston, ME), History News Network, Kennebec Journal and
Restaurant critic @ Portland Press Herald & Maine Sunday Telegram. "Local boogie man." He/him.

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Andrew Ross’s Biography

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Restaurant critic for the Portland Press Herald/Maine Sunday Telegram newspaper from 2016-2025. Eight-time winner of Maine Press Association Award.

Andrew Ross’s Journalist Portfolio

Les Aliments Felix Mish is Montreal's best-kept secret for smoked meat

Les Aliments Felix Mish is Montreal's best-kept secret for smoked meat

Inside the Ville-Émard neighbourhood deli that's been doing smoked meat its own way--no steam, no shortcuts--…

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Articles

Les Aliments Felix Mish is Montreal's best-kept secret for smoked meat

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By Andrew Ross Verified
| The Main Verified
Part delicatessen, part Polish grocery, Les Aliments Felix Mish makes use of every centimeter of the tiny Ville-Émard space it has occupied since 1959. Low-slung aisles of imported jams, spice blends, even snacks like chocolate-enrobed gingerbread pierniczki draw customers in. But what keeps them coming back are homemade sausages and one of the city’s best-kept smoked meat secrets.
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Best 75 places to eat and drink in Greater Portland in 2025

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By Andrew Ross Verified
| The Portland Press Herald Verified
Editor’s Note: Former Portland Press Herald restaurant critic Andrew Ross wrote his last review in January. He is making a return appearance for our annual Best 75 feature. > Portland isn’t a big city. Expand outwards to include the entire metropolitan region, and Greater Portland still winds up with a population barely larger than Amish country. And yet, we’ve built an outsized reputation for food.
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If you needed another reason to dine on Middle Street, Mr. Tuna is it

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By Andrew Ross Verified
| The Portland Press Herald Verified
When I interviewed Jordan Rubin two years ago, he asked me to keep a secret. Call it terrible timing on my part, but days after we chatted about the previous version of Mr. Tuna, Rubin messaged me. On the QT, he let me know about his plans to decamp from his sushi restaurant’s transitional-feeling space at the Public Market…the same spot I had just recommended in a well-earned, four-star review.
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