Andrew Scrivani (@Andrew Scrivani) is a freelance photographer who contributes to The New York Times. He writes the blog Making Sunday Sauce. In food photography, there is a knack to keeping food true to the recipes you are working with while keeping an eye toward how it looks on the plate. It begins in the supermarket. You should always buy about three times as much food as you would normally buy to prepare a meal.
Locavore alert! Just in time for the most celebratory season of food, family and friends, we have recipes, serving suggestions and local wisdom from a cornucopia of cookbooks published recently in the Pacific Northwest. Our region is distinctive and bounteous in what we grow, raise and catch.