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Anson Kwan

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Articles

Engineering omega-3 production in porcine adipocyte progenitors for nutritionally enhanced cultivated fat

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By Xiaoli Zhang, Alexis Walker, Andrew Stout, Scott Frost, DAVID KAPLAN, Camilo Riquelme-Guzmán, Natsu Sugama, Anson Kwan, Juan Aguilera-Moreno
| Cell Press Verified
Keywords cellular agriculture cultivated fat cell line engineering omega-6 omega-3 adipogenesis Get full text access Log in, subscribe or purchase for full access. References 1. Post, M.J. ... Scientific, sustainability and regulatory challenges of cultured meat Nat. Food. 2020; 1:403-415 2. Lew, E.T. ... Chemical and sensory analyses of cultivated pork fat tissue as a flavor enhancer for meat alternatives Sci. Rep. 2024; 14:17643 3. Sugii, S. ...
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