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Anthony Todd on Muck Rack

Anthony Todd

  • Counsel, Reed Smith LLP
  • Food and Drink Writer, Freelance
Chicago
As seen in: Bloomberg CityLab, Business Insider, Business Insider Singapore, Chicago Tribune, Substack, Time Out New York, Flipboard, Medscape, Epicurious, Eater and
Criminal defense atty, counsel at Reed Smith. Food writer. Cocktails. Oysters. Old Books. Catdad. Boyfriend: @rsaeks. Anthonyalacarte.substack.com
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Articles

This Might Be the Best Sandwich Collab The West Loop Has Ever Seen

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By Anthony Todd
| Substack
Sometimes, there are culinary match-ups that just make sense. Peanut butter and jelly. Rick Bayless and theater in the round. Country ham and delicious melon. This is one of those match-ups. Anthony Á La Carte is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Chef John Manion, with meat. Courtesy of El Che.
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Burl Brings Seasonal Goodness to Evanston (Review)

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By Anthony Todd
| Substack
Three years ago, I left Chicago behind… by about 2000 yards. I left Lincoln Square, where I spent a decade, packed up my books and my cat, and moved into a lovely house in Evanston with my boyfriend. It has been a wonderful adventure, but it has been a struggle being so far away from so many of the great dining neighborhoods in Chicago.
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The Scofflaw Group Opens Drama Club

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By Anthony Todd
| Flipboard
What Makes Clase Azul Tequila Collector-Worthy? It's Not Just The Tequila No matter where you are in the world, when you sit down at a bar, chances are you're going to spot something white and blue sitting on the top shelf. …
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