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Anu Apte Elford on Muck Rack

Anu Apte Elford

As seen in: Food & Wine, Seattle Met
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Articles

Tamarind-Citrus Syrup Recipe

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By Anu Apte Elford
| Food & Wine Verified
Peel lemon; reserve peels. Squeeze juice from lemon to equal 3 tablespoons. Peel grapefruit; reserve peels. Reserve grapefruit flesh for another use. Combine sugar, tamarind puree, lemon juice, lemon peels, and grapefruit peels in a medium saucepan. Bring to a simmer over medium, and cook, whisking constantly, until sugar is dissolved, about 2 minutes. Remove from heat, and let cool completely before using, about 30 minutes.
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Tamarind-Mezcal Sour Recipe

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By Anu Apte Elford, Chris Elford, Claire Spollen
| Food & Wine Verified
Smoky mezcal and savory bitters are rounded out by sweet-tart lemon juice and tamarind puree in this punchy cocktail.
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Hot New Seattle Restaurants to Check Out

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By Rosin Saez, Allecia Vermillion, Renee Erickson, Anu Apte Elford
| Seattle Met Verified
A venerable Belltown restaurant space gets a bright new occupant. ► And don't miss our roll call of the year's best new restaurants. Bangrak Market A rainbow of plastic baskets imported from Thailand—in quantities large enough to puzzle customs officials—hang from the cavernous Belltown ceiling, a reflection of the vibrancy happening on a huge menu.
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