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Arnold Myint on Muck Rack

Arnold Myint

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Articles

Recipe: Sheet-Pan Massaman Beef by Arnold Myint

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By Hillary Dixler Canavan Verified, Arnold Myint
| Substack
📬 September is Sheet Pan Month here at What Are We Having? Each week, this month, we’re learning about how to up-level our sheet-pan dinners with a new, original recipe. If you want to catch up, head to the first post here and the second post here.
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Chicken Pad See Ew

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By Arnold Myint
| NYT Cooking Verified
Rating (0)Comments Read comments As more people have become hip to Thai food, they’ve begun abandoning the classics that got them hooked on the cuisine in the first place. I’m all for skipping pad Thai, but this version of pad see ew, adapted from my book “Family Thai” (Abrams, 2025), written with Kat Thompson, is a kid favorite that I will never give up on. The char on the chewy rice noodles, the fresh and leafy gai lan, and the fluffy bites of egg make this dish a textural masterpiece.
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FAMILY THAI - Books About Food

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By Arnold Myint
| booksaboutfood.com
Eater, Best New Cookbooks Fall 2025 Bon Appétit, 14 Standout Cookbooks for Fall 2025 Southern Living, The Best Southern Cookbooks of Fall 2025 Chowhound, 21 Best Cookbooks of 2025 The James Beard nominee and chef of the Thai restaurant International Market in Nashville, Arnold Myint, shares how to make the Thai food he grew up with in a gorgeous cookbook that’s approachable yet packs a punch of flavor.
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