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Articles by Aubrie Pick
Our best-ever noodle recipes
Our best-ever noodle recipes Oodles of noodles There's something incredibly comforting about a big, steaming bowl of noodles. Easy to cook – and with several varieties to choose from – they marry well with a whole host of ingredients, so there's bound to be a dish to please everyone. From noodle soups to stir-fries and salads, we've rounded up our very best noodle recipes, perfect for midweek meals.
These easy and healthy Vietnamese recipes will elevate your weeknight dinner
| April 28, 2023 | Vegan | These easy and healthy Vietnamese recipes will elevate your weekday dinners.sunset magazine A new cookbook from Vietnamese food expert Andrea Nguyen, Evergreen Vietnam. For decades, author Andrea Nguyen has championed Vietnamese goodness without limits. Her seven cookbooks have cemented the norms of Vietnamese-American and Pan-Asian cuisine, and she puts flavor first, including Lemongrass Pork Chop, Vietnamese Shake Her Beef, and Chinese Dumplings.
IN-STORE EVENT: Andrea Nguyen, Ever-Green Vietnamese
FREE IN-STORE EVENT: Bookshop Santa Cruz is delighted to welcome award-winning and bestselling culinary writer Andrea Nguyen back to the store for a celebration of her newest cookbook, Ever-Green Vietnamese. "The icon who is Andrea Nguyen has written yet another cookbook that will inevitably become stained from all the recipes I will cook from it.
5 Super Bowl Recipes That Bring Everyone to the Table
Super Nachos If you live in Pittsburgh, watching football is pretty much mandatory. Settled in the city after emigrating from India, chef Preeti Mistry’s family embraced the ritual with game-day spreads. "To me this is what America is all about," Ms. Mistry said. “My mom was always trying to appeal to our growing interests in non-Indian foods.
The Holiday-Party Pro Move: Batch Your Cocktails
One of the great pleasures of going to a good bar is watching a cocktail get tailor-made to your liking—the pour, the shake, the bewitching glamor of it all. Here’s how to make this magic practical for your holiday party. J.M. Hirsch, author of “Pour Me Another” has been posting a popular series of Instagram video tutorials on “freezer-door” cocktails: pre-batched drinks ready to serve.
Egg-cellent Preserves: What To Do with a Lot of Eggs – Mother Earth News
Wondering what to do with a lot of eggs? Brined, cured, or pickled eggs make unique additions to any pantry, and their distinctive flavors can be enjoyed for weeks to come. Compact in size, potent in nutrition, easy to cook, and delicious to eat, eggs are a gift to protein lovers everywhere. Add the transformation of a cured egg, and the possibilities are endless.
Trending now: America's best new hotels you won't want to miss
Creepy and abandoned campuses around the world
The Best Seafood Stew in San Francisco: A Traveler’s Guide
In the In Search Of series, we hunt down the very best examples of a signature dish in a city or region. Previous installments are here. THIS TIME of year, the urge for cioppino seeps in like San Francisco’s infamous fog—it begins with wisps, and then it envelops me. I grew up in the Bay Area, lived in the city in my 20s, then moved away 15 years ago.
Ratatouille Cassoulet
Two iconic French dishes meet in one: Layer summer vegetables and crispy bread crumbs over white beans simmered in tomato sauce, and bake until the dish is bubbly and the top is browned and crusty. Mmm, mmm.
Falafel Fattoush
A Middle Eastern bread salad gets the sheet-pan treatment. And you get all the flavors of a falafel wrap--spiced chickpeas, creamy tahini sauce, and pita--without the frying.
10 Delicious Desserts You Won't Believe Are Healthy
Intro and Interview By: Lauren Schumacker Feature Image By: Aubrie Pick Rachel Mansfield didn’t always plan to be where she is right now: with a popular blog and a brand-new cookbook. But a few years ago, losing her job led her to throw herself into her passion in a new way—as her main job instead of a side hustle. That passion? Developing healthy, yet delicious recipes (like copycat versions of Girl Scout cookies) that everyone can enjoy.
Bringing the Country to Marin
Inspired by a love of old-time villages and community, Jim Rosenfield reimagines and refines a local shopping mall. June 27, 2016 Laura Hilgers, Aubrie Pick, Photographer, FORGET FOCUS GROUPS. Forget market research. When Jim Rosenfield, head of the group that owns Marin Country Mart, designs a shopping mall, he relies on instinct, his training as an artist and flat-out good taste. Oh, and a dash of nostalgia too.
Bagels with Japanese-ish Fixings
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Appetites: Who owns Asian food?
Listen Story audio 6min 24sec Cultural authenticity in food continues to be a hot-button topic. A star-studded panel will discuss the issue at Minneapolis' The Lynhall next month called "Insiders or Outsiders: Who Owns Asian Food?" Food writer Andrea Nguyen, author of James Beard Award Winning cookbook "The Pho Cookbook," will join the discussion at The Lynhall on April 8.
A Designer’s Family Home in Oakland
Home Tours / December 20, 2018 A Designer’s Family Home in Oakland “Getting to remodel a kitchen is a luxury that I will never get over. I love having storage, having a fridge that works, a stove that works, and the ability for my kids to work on art or their homework while I cook? It’s heaven.” Share Twitter Facebook Share Twitter Facebook Share Twitter Facebook Share Twitter Facebook Share Twitter Facebook Chloe hired artist Tim Balon to do an architectural collage installation the entryway.
Chrissy Teigen's Super Tuna Melt Is The Cheesy Perfection You Need
Photography by Aubrie Pick; Graphic by Jocelyn Runice "I know my tuna, therefore I make the best effing tuna sandwich. I butter the bread to within an inch of its life and then fry the whole thing in a skillet until the cheddar melts into a cheesy river and the bread is basically a giant buttery cracker," writes Chrissy Teigen in her new cookbook, Cravings. Teigen is also crushing it on the cover of SELF magazine this month—read her full interview here. But back to that tuna sandwich.
Chrissy Teigen shares the recipe for her everything bagel cream cheese breakfast bake
If you're obsessed with everything bagel spice, you're going to want to make Chrissy Teigen's latest brunch creation -- an everything bagel cream cheese breakfast bake.
Andy Weir: Best-Selling Author of "The Martian" and "Artemis"
Andy Weir: Best-Selling Author of "The Martian" and "Artemis" Andy Weir was unexpectedly thrust into the world of science fiction stardom when his debut novel, The Martian, became a best-selling book turned Oscar-nominated blockbuster movie starring Matt Damon. With that success, Weir has been living out his dream of writing full time and releasing his second novel, Artemis.
I Ate Hundreds of Bowls of Queso and Somehow Lost 10 Pounds
Imagine if you could eat, research, and cook your favorite food every day without ever getting tired of it. Sounds like a dream, right? This was my life last year when writing, Queso! Regional Recipes for the World’s Favorite Chile-Cheese Dip . I became a full-time queso eater. For the uninitiated, chile con queso , also known as just queso, is a smooth and spicy hot cheese dip studded with chile peppers, hence the name.
Rice Balls With Salmon Filling (Onigiri)
Ingredients 1 teaspoon salt 1 cup warm cooked rice 4 teaspoons cooked flaked fresh salmon or flaked canned salmon 2 sheets yakinori, halved Preparation In a shallow bowl, dissolve the salt in 1 cup water. Dip your hands into the salted water, then grab 1/4 cup of the rice. Using your hands, shape the rice into a small, fat triangle, then use your thumb to create an indentation in the center.
Jianbing Is a Delightful Savory Crepe Filled with Flavor
Keep an eye out for jianbing (pronounced gin-bing), the savory Chinese crepe popping up more and more stateside. The soft mung bean wrapper, typically layered with eggs, cilantro, scallions, tangy bean paste, and a crispy wonton cracker, is a popular breakfast in Beijing and Tianjin, but here it’s catching on as a portable anytime snack.
Meet the Talent Behind Studio Roeper's Contemporary Wood Furniture
What some might call old-school tradition is feeling fresh these days. It’s evident in work in which craftsmanship is an integral part of the design, and organic materials are valued for their inherent beauty. Designer-craftsman Florian Roeper of Studio Roeper is a leading practitioner of this type of work.
BAMO and Martin Group Put the Finishing Touches on the Ronald McDonald House Stanford
BAMO and Martin Group design the public spaces in the Ronald McDonald House Stanford's expansion: the family kitchen, entry lobby and great room.
The New Anaïse Boutique Takes Shape in the Mission
The worlds of fashion and interior design have always thrived on mutual inspiration, from Rick Owens’ collection of Brutalist furniture to Iris Van Herpen’s architectural vestments. At the new Mission boutique Anaïse, owner Renee Friedrich has brought that experience to life, extending her ethereal fashion sensibility into the surroundings of her new boutique.
Our Favorite Local Bakeries Around the World
Every city has its beloved local bakeries—places that reliably turn out aromatic loaves of baguette or pumpernickel, small cafes that bake a pie, cupcake, or cookie that you crave daily. We combed some of our favorite spots around the world, sampling their goods (it was tough work) along the way. Here, the spots not to miss, whether your afternoon coffee break leans sweet or savory.
Home-Based Franchises That Are Home Runs
Homebased businesses—those that don’t require a fixed location or any of the costs that come along with it—are among the biggest trends in franchising. In fact, nearly one-third of the companies ranked in Entrepreneur’s Franchise 500® offer franchisees the opportunity to run a business without the need for a storefront, office or warehouse outside the home. You’ll find the 100 highest-ranking of those companies here.
7 Home Decor Startup Trends to Watch
Home decor is quickly becoming an “it” industry in 2015. Once dominated by big-box retailers and independent interior designers, the home decor industry is undergoing a sea change and a few innovative startups are leading the charge.Home furnishings shoppers used to start with the likes of Ikea, graduate to, say, West Elm and eventually dabble in Williams-Sonoma or Restoration Hardware.
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