Brian Levy on Muck Rack

Brian Levy

Knoxville
As seen in: NYT Cooking, Yahoo Life, Bloomberg News, MSN UK, Los Angeles Times, Substack, The Conversation, Die Zeit, The Seattle Times, AL.com and
We are all bound together in life and the light that shines down upon each of us is the same, how you choose to reflect that light shows who we are as humans.

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Brian Levy’s Journalist Portfolio

Leveraging Mobile Apps to Increase Brand Awareness, Customer Loyalty, and Revenue

Leveraging Mobile Apps to Increase Brand Awareness, Customer Loyalty, and Revenue

In todays society with everything being on demand, we are infatuated with the use of mobile for convenience a…

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Companies are Better Served by Using Custom Software

Companies are Better Served by Using Custom Software

As we emerge from the recent recession and continued economic turmoil, companies are surveying their operatio…

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Adobe Photoshop CS6 Beta Preview

Adobe Photoshop CS6 Beta Preview

Adobe has released a beta of Photoshop CS6, the newest version of the photo editing software, and the changes…

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JOBS Bill Serves as Catalyst for Technology Growth

JOBS Bill Serves as Catalyst for Technology Growth

After the dot-com bubble burst in 2000, strict regulations were imposed on startups and smaller companies by …

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Articles

Lessons in Combating Polarization

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By Brian Levy
| Persuasion
Cyril Ramaphosa’s election was a sign of hope against authoritarian state capture. (Photo by Moeletsi Mabe/Sunday Times/Gallo Images/Getty Images.) Trapped in an accelerating downward spiral of us/them polarization, it can feel as if there is no way out. In democracies, when things go badly, the prospect of an upcoming election ordinarily can be a source of hope.
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Anzac Biscuits (Oat and Coconut Cookies)

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By Brian Levy
| NYT Cooking
Yield:20 servings 1⅓ cups/132 grams old-fashioned rolled oats 1¼ cups/170 grams all-purpose flour ¾ cup/62 grams unsweetened shredded coconut (see Tip) ⅔ cup/132 grams granulated sugar ¼ teaspoon fine salt 1¼ teaspoons baking soda 10 tablespoons/141 grams unsalted butter (see Tip) ¼ cup/53 grams light brown sugar 4 teaspoons/28 grams golden syrup or honey (see Tip) 3 tablespoons/45 grams water Step 1 Heat the oven to 325 degrees and line two 13-by-18-inch sheet pans with parchment paper.
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Flourless fudgy brownies

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By Brian Levy
| Yahoo Life
For the ultimate chewy-fudgy, one-bowl brownies, skip the flour (which can yield cakey brownies due to its starch content) and instead opt for almond flour, which gives this bake all the structure it requires. The key is to make sure your ingredients are no cooler than room temperature, so your batter remains easy to mix and spread. As difficult as it is, it’s worth waiting until the brownies have cooled completely to enjoy them at peak chewiness and sliceability.
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