Belkys Nerey

MIAMI (WSVN) - Twenty volunteers teamed up with the Home Depot Foundation and Rebuilding Together Miami-Dade to revamp a home for a deserving veteran in Miami. From landscaping to painting and cleaning, the volunteers were ready to renovate and repair Valencia Lewars’s home. Lewars served as a supply clerk, and was all smiles as she watched her home transform before her eyes.

(WSVN) - The Chef: Victor Cornell The Restaurant: Cafe Avanti, Miami Beach The Dish: Eggplant Rollatini Ingredients: 1 Eggplant 1 cup All Purpose Flour 1-2 eggs Eggs (egg wash) 1 cup Breadcrumbs 1 cup Ricotta 1/2 cup Mozzarella shredded 1/2 cup Parmesan 1 tsp Black Pepper 1 jar Marinara 2 tbsp Olive Oil Method of Preparation: Peel eggplant and slice top to bottom into 1/4″ thick slices.

(WSVN) - incorporating more veggies into your diet is getting tastier than ever. That’s what’s on the menu, as we grab a Bite with Belkys. Ingredients: 4 cups shaved Brussels sprouts (2 lbs.) 1 bunch green onions, sliced ¾ cup Pecorino Romano cheese, grated ½ cup walnuts, chopped and toasted ½ cup extra virgin olive oil ¼ cup champagne vinegar 1 tbs. Dijon mustard 2 tbs. honey 2 garlic cloves, chopped ½ tsp. salt ½ tsp.