Union Square Hospitality Group CEO Chip Wade and president of full-service restaurants John Ragan explain why, in the future, chefs in its dining rooms are an asset and robots in its kitchens are not. At The View, one of Union Square Hospitality Group’s (USHG) newest restaurants, New York City unfurls in a single, 90-minute revolution. The 360-degree rotating restaurant in the sky, which first opened in 1985 but closed during the pandemic before USHG took over, is a concept befitting USHG.