Skip To Main Content
Bill Howard on Muck Rack

Bill Howard

  • Automotive and Tech Editor, HHLLC
New York
As seen in: Forbes, Allrecipes, PCMag, ExtremeTech, Cincinnati Enquirer, Knoxville News Sentinel, Times Union (Albany), Grand Island Independent, Missoulian, Hickory Daily Record and
Editor, C21 Tech. Past: Editor-Forbes Wheels, ExecEd-PCMag, Prez-Int'l Motor Press Assn. Chair, Cornell Alumni Mag.
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Bill

Contact Bill, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

Excellent Oatmeal Cookies

|
By Beverly Yates, Bill Howard, Bonnie O'Shea
| Allrecipes Verified
Preheat the oven to 325 degrees F (165 degrees C). • Cream butter, brown sugar, and white sugar in a large bowl with an electric mixer until fluffy. Beat in one egg at a time, then stir in vanilla. • Combine flour, cinnamon, salt, and baking soda in a separate bowl; stir into the creamed mixture. Mix in oats and walnuts until just blended. Drop teaspoonfuls of dough 2 inches apart onto ungreased cookie sheets. • Bake in the preheated oven until edges are golden, about 12 minutes.
Open in Who Shared Issue with article?

Cream Cheese-Filled Cupcakes

|
By Star Pooley, Allrecipes Member, Bill Howard
| Allrecipes Verified
Cream Cheese-Filled Cupcakes This recipe for cream cheese-filled cupcakes features chocolate cake mix and a mixture of cream cheese and chocolate chips for a new twist on plain chocolate cupcakes! Frost cooled cupcakes with chocolate or cream cheese frosting. Submitted by Star Pooley Updated on March 24, 2026
Open in Who Shared Issue with article?

Blue Cheese Crusted Filet Mignon with Port Wine Sauce

|
By Erin Feldman, Bill Howard, Tiffany Wik Chastain, Karla Manus Kuepker
| Allrecipes Verified
I followed another person’s advice and cooked the onions separately. I used a mixture of garlic, onions, thyme, and shallots and caramelized them. In a separate pan, I cooked the sauce down. I used port and beef bone broth concentrate. This left the sauce incredibly thick and flavorful. The steak I made the same, except I salted, peppered, and rubbed garlic on the meat 30 minutes before cooking.
Open in Who Shared Issue with article?
See all 92 licensed articles (714 Total)