Skip To Main Content
Karla Manus Kuepker on Muck Rack

Karla Manus Kuepker

As seen in: Allrecipes
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Karla Manus

Contact Karla Manus, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

Blue Cheese Crusted Filet Mignon with Port Wine Sauce

|
By Erin Feldman, Bill Howard, Tiffany Wik Chastain, Karla Manus Kuepker
| Allrecipes Verified
I followed another person’s advice and cooked the onions separately. I used a mixture of garlic, onions, thyme, and shallots and caramelized them. In a separate pan, I cooked the sauce down. I used port and beef bone broth concentrate. This left the sauce incredibly thick and flavorful. The steak I made the same, except I salted, peppered, and rubbed garlic on the meat 30 minutes before cooking.
Open in Who Shared Issue with article?
See all 1 articles