Brandi Fullwood on Muck Rack

Brandi Fullwood

Verified
Brighton, Seattle, United States
As seen in: KUOW-FM (Seattle, WA), Noisey, Moorea Seal, The World from PRX, WLRN-FM (Miami, FL), WABE-FM (Atlanta, GA), WOSU-FM (Columbus, OH), WVXU-FM (Cincinnati, OH), WAMU-FM (Washington, D.C.), West Virginia Public Broadcasting, WUNC-FM (Chapel Hill, NC) and
radio producer @kuow / formerly @theworld (@bbcworld + @prx) @nprmusic @newhavenindy
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Brandi

Contact Brandi, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

Hard Goodbyes and Hyped Hoagies

|
By Brandi Fullwood Verified
| KUOW-FM (Seattle, WA) Verified
This week, host Brandi Fullwood talks to Seattle Times food critic Tan Vinh about the openings and closing, shaking things up for better or worse. Plus, they’ll tell you how to order at some of  the newest restaurants in Seattle.
Open in Who Shared Issue with article?

BONUS: Seattle Dog is #1 in America. But why does it have cream cheese?

|
By Brandi Fullwood Verified
| KUOW-FM (Seattle, WA) Verified
Hot dog! The NYT Wirecutter team made it bracket-official and crowned the Seattle dog best in America. The signature late night street food knocked out every other style in a head-to-head battle (yes, including Chicago and NYC). But how did the best hot dog in America get its cream cheese? We dig into the KUOW archives to tell you the origin story of the Seattle Dog.
Open in Who Shared Issue with article?

The Breakfast Sandwich of Champions

|
By Brandi Fullwood Verified
| KUOW-FM (Seattle, WA) Verified
This week, host Brandi Fullwood talks to baker and owner of Pan de la Selva, Mayra Sibrian. Mayra shares where she routinely gets breakfast in Mount Baker on her way to work. It’s a sandwich with lots of details: american cheese, a melt in your mouth egg patty, arugula, labne, muhammara, just to name a few.
Open in Who Shared Issue with article?
See all 362 articles
 •  Privacy  •  Terms  •  Security and Legal  •   •   •   • 

© 2026 Muck Rack

SOC 2® Certified