Brett Moskowitz on Muck Rack

Brett Moskowitz

New York
As seen in: TechCrunch, Esquire, Thrillist, Food & Wine, MedPage Today, Tasting Table, Liquor.com, Saveur, Northforker
Covers:  Disease updates for healthcare professionals in many areas, including infectious diseases, cardiology, oncology, diabetes, and many more.
Doesn't Cover: I don't write consumer health articles.
On cocktails & medicine. BoweryConsulting.com, Food&Wine;, Tasting Table, Thrillist, Liquor.com, Esquire, Saveur, Punch, & Supercell

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Brett Moskowitz’s Biography

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I have over 25 years of experience as a medical writer, content editor, and director of medical communications initiatives targeted to healthcare professionals, pharmaceutical company employees, and patients. I started Bowery Consulting in 2008 to create medical content for healthcare professionals. Then in 2015, while successfully running Bowery Consulting, I combined a hobby with my love of writing to create a second career as a drinks writer for many national publications.

I have a BA in…

Brett Moskowitz’s Journalist Portfolio

High Blood Pressure: Trends in All-Cause, Cardiovascular, and Non-CV Mortality in U.S. Adults - G...

High Blood Pressure: Trends in All-Cause, Cardiovascular, and Non-CV Mortality in U.S. Adults - G...

A study that examined mortality rates among adults with hypertension and those without has concluded that, wh…

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Sugar, spice and ice: Greenport's Brix & Rye turns 10 years old

Sugar, spice and ice: Greenport's Brix & Rye turns 10 years old

It's a neat trick for any hospitality haunt to feel both freshly innovative and classically timeless. But Gre…

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Articles

Greenport's Brix & Rye turns 10 years old

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By Brett Moskowitz
| Northforker Verified
Photos by David Benthal It’s a neat trick for any hospitality haunt to feel both freshly innovative and classically timeless. But Greenport’s Brix and Rye isn’t any old bar. Late in the summer of 2014, word began to spread about a promising new subterranean spot in the heart of Greenport, where classic cocktails, cheekily innovative libations and great pizza were the order the day.
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Cocktails and Spirits articles by Brett Moskowitz

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By Brett Moskowitz
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One Year Later, Dave Pickerell's Legacy Grows

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By Brett Moskowitz
| neatpour.com
Master Distiller Dave Pickerell’s relentless, never-ending quest to better American craft spirit and educate the bar industry sadly ended at age 62 in November 2018. But the revered distiller’s legacy only continues to grow. In fact, a pair of Pickerell’s final works are posthumously dropping on back bars all over the country. Recent releases from Blackened and WhistlePig are still building his legacy in the craft spirits world.
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