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Brian Freedman on Muck Rack

Brian Freedman

  • Wine, Travel, Spirits and Food Writer, Freelance
Philadelphia
As seen in: Forbes, MSN, MSN Malaysia, MSN Singapore, National Institutes of Health, Yahoo Life, Yahoo Canada, Yahoo News, Yahoo Singapore, Aol and
Wine, Travel, Spirits & Food Writer; Restaurant & Beverage Consultant; Event Host & Speaker. Contributor to Food & Wine digital, Forbes online & more.
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Articles

The Best American Sauvignon Blancs Under $40 to Drink Right Now Original

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By Brian Freedman
| Food & Wine Verified
American Sauvignon Blanc has evolved in important and delicious ways. Produced across the United States, it allows winemakers to express the geology and geography of their part of the country as well as their stylistic preferences, often in very affordable ways. “The United States is too large and diverse to define Sauvignon Blanc with a single style,” says Jesse Fox, winemaker at Sequoia Grove in Napa Valley.
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The Best American Sauvignon Blancs Under $40 to Drink Right Now

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By Brian Freedman
| Flipboard
The 3-Ingredient Rum Drink That Might Just Top a Moscow Mule! The Dark and Stormy comes from Bermuda and is closely associated with Goslings rum, which still defines the drink today. It has been a staple there …
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Champagne’s 2026 Harvest Is One of the Earliest Ever — Here’s What That Could Mean for Your Bubbly Original

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By Brian Freedman
| Food & Wine Verified
Champagne’s 2026 grape harvest began exceptionally early, with some producers picking in early August after heat waves and unusually dry conditions accelerated ripening. Drought and spring frost are expected to reduce yields, while the early harvest has created major logistical challenges for producers. Winemakers must balance the generous fruit and concentrated sugars of the early harvest grapes with the signature acidity and freshness essential to Champagne.
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