Brad Thomas Parsons
Verified- Author and Writer, Freelance
- Writer, Last Call Newsletter
- None, Thomas Parsons
- None, Freelance (Punch, VinePair)
New York
As seen in:
Last Call Newsletter,
Bon Appetit,
Travel + Leisure,
Food & Wine,
VinePair,
InsideHook,
PUNCH,
Imbibe Magazine,
Whisky Advocate
Writer. James Beard Award-Winning Author of BITTERS, AMARO, DISTILLERY CATS, and LAST CALL. Subscribe to my LAST CALL Newsletter.
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Brad Thomas Parsons’s Biography
Read Full Bio →Brad Thomas Parsons is the author of Bitters (James Beard Award and IACP Award Winner), Amaro, Distillery Cats, and Last Call (James Beard Award Finalist, Spirited Award Winner), and writes the LAST CALL newsletter on Substack. Parsons received an MFA in writing from Columbia University, and his work has appeared in Bon Appétit, Food & Wine, Travel + Leisure, Lucky Peach, Imbibe, PUNCH, and VinePair among others. He lives in Brooklyn, New York.